Our Chocolates
The Cacao in our chocolate is hand-picked from farms in the Godavari Region of Southern India, where we work closely with our farmers on planting and sustainable harvesting. At our estate, each Cacao pod is sorted, fermented, dried and stone-ground using traditional processes. The single-origin Cacao creates an expression of flavour that is worth writing stories about.
Every bar of chocolate we bring resonates with true craftsmanship, emphasizing natural ingredients and sustainable methods throughout its making. The entire process begins with sourcing cacao beans grown sustainably, collaborating closely with neighbouring farmers to harvest the finest chocolate on Indian soil.
Our aspiration is to introduce chocolate worthy of global appreciation, holding ourselves to the highest standards. To achieve this vision, We have dedicated years to perfecting flavours through exploration and experimentation, ensuring that only the best reaches you.
We are proud to bring these exceptional chocolates to the UK, sharing the passion and commitment that drives this sustainable business forward.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.